Deconstructed Banoffee Pie Toffee Apples!

Deconstructed Banoffee Pie Toffee Apples!



I don’t know about you, but to me, cinnamon screams warmth especially at this time of year!

It’s all about satisfying delicious flavours that comfort you from in the inside 🙂

I personally think banana is the best fruit to pair with cinnamon flavours with so when I was sent UFIT Drinks new Banana shake to experiment with, this was the result!

Incredibly easy, delicious, totally sugar free but best of all so much fun to eat 😀





2 Pink lady apples

1 Bottle of UFIT Banana

1 TBS Sukrin gold

30g Porridge oats (I use Mornflake)

20g Cornflakes

20g Crushed almonds

2 TBS Coconut oil (I use The Good Stuff)

1 TSP Cinnamon


  • Slice your apples horizontally into 2/3 mm thick slices
  • Brush both sides with Coconut oil, place on baking paper and pop in the oven for 5 minutes on 150 degrees to soften
  • Mix together the Oats, Almonds, Crushed cornflakes then add the Sukrin, 2 TBS UFIT Shake, a TSP Cinnamon and 1 TBS of Coconut oil (you should have a crumbly mixture)
  • Remove the apple slices, brush lightly with UFIT Banana Shake then add a TBS of your crumbly mixture to each slice
  • Pop back in the oven to crispen slightly for 10 minutes
  • Remove and enjoy!



Best thing about these is how quick you can rustle up something sweet, warm and satisfying in such a quick space of time. Plus, they’re a clever little twist on a classic favourite dessert 😉

Hope you love this recipe, you can also access it through their website; 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s