Creamy Rice Pudding (Vegan)

Creamy Rice Pudding

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Creamy Rice Pudding with a Salted Caramel Cashew swirl

If you watch any American YouTubers (especially the fitness fanatics) you may have noticed they eat a lot of ‘Cream of rice’

Now i’ve been dying to get my hands on some so whenΒ Go Nutrition asked me if i’d like to try their Brand new Cream of Rice, I jumped at the opportunity to do so and couldn’t resist a childhood favourite recipe featuring it to!

It came out so dreamy, plus it has a little extra protein in it too, to keep you feeling fuller for longer πŸ˜‰

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Ingredients:Β 

300ml Cashew Milk (I used Alpro)

-50g Cream of Rice

20g VivoLife Vanilla Perform Protein (optional)

30g Truvia or Sukrin SweetenerΒ 

1 TBSP Salted CaramelΒ TRKG Healthy Living Syrup

-Himalayan pink salt

1 TSP Cinnamon

30g Smooth Cashew Butter

5g Coconut Oil (I use The Good Stuff Organic)

Method:

To make the rice pudding:

Combine the cream of rice with your sweetener of choice, a pinch of salt and 1 TSP of cinnamon in a saucepan. Pour over your milk then simmer on a low heat till it thickens (stirring regularly). Remove from the heat then stir through your Protein Powder vigorously.

To make the salted caramel cashew butter:

Melt the Coconut oilΒ andΒ stir into the cashew butter, once combined add a pinch of salt and 1 TBS of Salted Caramel Syrup. Swirl through the cream of rice then add extra cinnamon if desired.

Grab a spoon and tuck in whilst it’s still warm!

This doubles up as both a breakfast and dessert, it’s so comforting and filling (not to mention super healthy!)

You can also try adding some dark chocolate chips or shavings – even some crushed nuts or berries, the possibilities are endless.

Hope you enjoyΒ this recipe πŸ™‚

All my Love,

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