Amaretto Jelly Truffles

Amaretto Jelly Truffles

Deliciously indulgent Dark Chocolate Truffles with an Amaretto Jelly centre ❤

Happy Valentines Day you beautiful lot!

If you fancy making something that’s both a little naughty but nice this Valentines, I have just the recipe for you..

Why not impress a loved one by giving these a go or make them to enjoy for yourself? 😉 You may find that they’re too delicious to give away…

Ingredients (makes 15): 

3 TBS Reduced sugar Strawberry Jam

1 TBS Truvia

2 TBS Amaretto Liquor (I used Disaronno)

30g Coconut Oil (I use The Good Stuff Organic)

10g Cacao Butter

30g Cacoa powder (I use The Good Stuff Organic)

Method: 

1.Combine the jam, truvia and liquor then simmer on a low heat for 5-10 minutes till you get a thick jelly like consistency.

2.Melt together the cacao butter and coconut oil then stir through the cacao powder. Fill the silicone chocolate moulds by 2/3 with the chocolate then drop a teaspoon of the jelly liquor in each.

3.Pop in the fridge to set for 2-3 hours

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Once set, why not pop these into a little box with some ribbon to add a special homemade touch before passing on to a loved one?

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Be sure to keep these cool as they melt if left out or near heat.

Hope you love this recipe and hope you’re made to feel loved and special on a day like today!

Sending my Valentines wishes,

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❤ ❤ ❤

2 thoughts on “Amaretto Jelly Truffles

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