Chocolate Chip Banana Bread
STOP RIGHT THERE
Don’t throw away those bananas, I know they may seem too ripe to eat which is why you should give this a go instead 😉
The easiest, high protein, most delicious banana bread you’ll ever make. I promise you!
Minimal ingredients too because no one had the time nor the money to stock up on fancy expensive things that’ll only get used the once.
You can even switch the chocolate chips for nuts or dried fruit (or even omit them all together!) Let’s get started shall we?
-50g Banana whey protein (Vanilla will also work!)
-2 Very ripe medium bananas
-3 Medium eggs
-90g Oat flour or fine oat bran (just grind regular oats)
-2 TBSP Honey or Maple syrup or Agave nectar
-1 TSBP Coconut oil (I use The Good Stuff)
-½ tsp Baking powder
-1 tsp Cinnamon
-1 tsp Vanilla extract
-Handful of chocolate chips
1.Now the easy bit, pre-heat your oven to 130 degrees then blits together the wet ingredients (banana, eggs, honey, vanilla and coconut oil).
2.Mix together the dry ingredients (whey, flour, baking powder, cinnamon and chocolate chips) then combine the two mixtures.
3.Line a loaf tin with baking paper, pour in the mixture then place in the oven for 30/35 minutes (until a knife comes out clean from the centre).
I topped mine with an easy chocolate glaze made up of cacao and Alpro yogurt… Seriously so soft and irresistible, I dare you not to eat the entire loaf.
But then if you do, i wont judge cause i totally did 😉
Don’t forget to please tag me when you give this a go,
All my love,