Butterscotch Coconut Cupcakes (Vegan)

Butterscotch Coconut Cupcakes (Vegan)

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Butterscotch Coconut Cupcakes with a Lotus Biscoff glaze..

Looking for something light, delicious and full of goodness to satisfy that sweet tooth of yours?

Give these a go, they’re so easy, it would be rude not to πŸ˜‰

 

Β Ingredients:

-100g Banana puree

-10g Coconut Oil (I use The Good Stuff)

-30g Coconut FlourΒ (I use The Good Stuff)

-10g Butterscotch Jell-o

-30g Almond flour (I use Sukrin)

-10g Maca powder (I use VivoLife)

-10g Sweetener

2 egg whites orΒ Flaxegg (vegan option)

-Pinch of Baking powder

-50ml almond or coconut milk

Method:

1.Measure out all your dry ingredients then mix. Add your banana puree, egg whites, coconut oil then slowly stir in the milk till you have a thick cake batter consistency.

2.Divide by however many silicone cupcake moulds you desire then pop in the oven at 150 degrees for 15 minutes.

3. Remove, allow to cool and decorate with something a little indulgent πŸ˜‰

You can even make 2 large cakes like i’ve done below!

The recipe is so easy, you can get as creative as you like with it!

Enjoy you lovely lot πŸ™‚

Love as always,

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