Egg White Breakfast Burrito
I initially threw this recipe together because I fancied something spicy and savoury for brunch, since then, a new obsession has arisen!
I know I call it a breakfast burrito but the truth is, you can eat it at any time of the day. In fact, once I made this meal for breakfast and for lunch on the same day because it really is THAT good!
You must give it a go
–5 Egg whites
-Half a red onion
–120g Tinned Mixed Beans
-Handful of Spinach
–1 TSP Tomato puree
–100g Chopped tomatoes
–1/2 TSP Smoked Paprika, Chilli, Black pepper, Garlic powder
–1 Light Dairylea Cheese Triangle (or any cheese of choice)
1. Sautee your onions, mushroom, beans with the tomatoes and puree then add the spices.
2.Cook your egg whites on a very high heat in a large flat frying pan.
3.Add a handful of spinach to one half of the egg whites then layer on the beans and cheese of choice. Fold over then keep on a low heat for 3 minutes.
As simple as that!
Filling, nutritious and absolutely delicious- feel free to get creative with the filling too.
Enjoy and be sure to wrap up this ice cold winter! 🙂
Lots of love,