Chocolate Orange Krispies (Vegan)
You know those days you’re just desperately searching though your cupboard for a quick snack and pull out everything you have in hope for the best?! Well this is how I came to make these! I’m all about texture and for some reason, I was really craving something crunchy yet chocolately at the same time. This truly is something so easy and so fun you could make with little ones too- I remember making these treats when I was really young, the hardest part is actually waiting for them to set!
Hope you love this recipe & give it a go when you fancy something quick, easy and that feeling of nostalgia!
Ingredients:
-150g Puffed Rice
-30g Smooth Cashew Butter
-10g Coconut oil (I use The Good Stuff)
-100g Chocolate of Choice
-A few drops of orange extract
-Dried orange to decorate
Method:
1.Simply melt your chocolate with your coconut oil over a bain marie then stir in the cashew butter and orange extract.
2.Pour in your puffed rice, give it a good mix then pop in cupcake moulds, top with dried orange and into the freezer for 15 minutes- as simple as that!
