Chocolate Cinnamon Squares

Chocolate Cinnamon Squares


How is everyone finding this heat wave? Unbelievable right?! I don’t even remember the last time we had a full summer in the UK but i’m absolutely loving and making the most of it!

I know the heat makes us crave all things cold but I also think dessert is wanted regardless of the temperature outside- these cinnamon squares would be the perfect afternoon tea or picnic accompaniment don’t you agree?

That’s what I had in mind with the recipe, something you could make and take with you on a picnic, something for the whole family (especially cinnamon lovers!) plus, the added puree increases the fibre content which is a cheeky way of sneaking it in if you find it hard to do so.

Give these a go and let me know what you think!

All my love,

Vee x




-250g Oat flour

-100g Coconut sugar (use stevia for sugar free)

-1 Egg

-50g Finely grated carrot

-50g Carrot puree

-20g Coconut oil (I use The Good Stuff)

-2 TBS cinnamon

-1 TBS Cacao powder

-1/2 TSP Nutmeg

-1/2 TSP Baking powder

-1 TSP Vanilla extract

-Pinch of salt

-220ml Almond or soy milk


1.Pre-heat your oven to 180 degrees then mix your dry ingredients in a bowl.

2.Add the egg, carrot puree and grated carrot then slowly add the milk- be sure to keep the mixture thick.

3.Trasfer to a lined loaf tin and bake for 25-30 mins until golden brown- allow to cool then drizzle in chocolate and enjoy!!

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