Biscuit Brownies with White Chocolate (Vegan)

Biscuit Brownies with White Chocolate

 

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Are you ready for this…

These sugar-free brownies have it all – the luscious fudgy texture, a crunchy biscuit layer, the intense chocolate flavour and creamy white chocolate drizzle. Plus, they’re gluten, grain and dairy free so suitable for all!

I’m a massive lover of texture and you just can’t go wrong with a biscuit layer be in in brownies, cakes or cheesecakes especially when you can find sugar-free biscuits now too.

What’s even better: these brownies are super easy to make and don’t require any fancy ingredients just like all my recipes!

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Ingredients:

50g Cocoa powder (I used Creative Nature)

40g Almond flour

200g Natvia sweetener

150g Coconut oil

100g Apple puree

2 Flax-eggs or 2 Eggs (non-vegan option)

100g Dark chocolate (melted)

50ml Almond milk

150g Non-dairy yogurt (I used Alpro)

1 TSP Baking powder

Sugar-free finger biscuits (from Sainsburys)

For the drizzle:

120g Cocoa butter

60g coconut oil

1 TSP vanilla extract

 

Method:
1.Throw all your ingredients into a blender (except the biscuits). Blend until combined and smooth.

2.Split your brownie mix in 2, pop 1/2 in an oven proof dish lined with baking paper then top with a flat layer of biscuits, pour the remaining half of the brownie mix on top. Crush 8-10 biscuits roughly to sprinkle on top.

3,Place in the oven for 20-25 minutes on 180 degrees.

3.Allow to cool, top with the white chocolate drizzle made by melting together the cocoa butter, oil and vanilla extract.

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