Hold your horses, the first of the autumnal recipes are coming your way! These cookies are a guaranteed hit with anyone and everyone (especially peanut butter lovers like myself 😉 ) They barely take any prep time or fancy ingredients plus, cook in no time too.

I’ve used a few of my favourite brands which i’m sure you’ll notice, making them kinder on the teeth with zero compromise in flavour!

Give them a go and let me know how you get on 🙂

Vee x

 

 

 

 

Ingredients (makes 9 large cookies):

100g coconut oil (I use Coconut Merchant)

300g Natvia 

150g pumpkin puree

2 eggs

300g plain flour

1 TSP baking powder and bicarbonate of soda

2 TSP cinnamon

1/2 TSP nutmeg

1/2 TSP cloves

1/2 TSP salt

1 TSP vanilla extract

180g Peanut Butter

Chocolate chunks (I used Divine Chocolate)

Method:

1.Preheat your oven to 180 degrees then mix all your dry ingredients.

2.Add your pumpkin, eggs then mix till well combined.

3.Seperate the mix into 18 little balls, flatten out 9 of them then measure out 20g portions of peanut butter to place in the middle of each one.

4.Top with the remaining 9 balls ensuring to cover the serving of peanut butter, place in the oven for 12-15 minutes then remove and allow to cool.