Hold your horses, the first of the autumnal recipes are coming your way! These cookies are a guaranteed hit with anyone and everyone (especially peanut butter lovers like myself 😉 ) They barely take any prep time or fancy ingredients plus, cook in no time too.
I’ve used a few of my favourite brands which i’m sure you’ll notice, making them kinder on the teeth with zero compromise in flavour!
Give them a go and let me know how you get on 🙂
Ingredients (makes 9 large cookies):
100g coconut oil (I use Coconut Merchant)
150g pumpkin puree
300g plain flour
1 TSP baking powder and bicarbonate of soda
2 TSP cinnamon
1/2 TSP nutmeg
1/2 TSP cloves
1/2 TSP salt
1 TSP vanilla extract
180g Peanut Butter
Chocolate chunks (I used Divine Chocolate)
1.Preheat your oven to 180 degrees then mix all your dry ingredients.
2.Add your pumpkin, eggs then mix till well combined.
3.Seperate the mix into 18 little balls, flatten out 9 of them then measure out 20g portions of peanut butter to place in the middle of each one.
4.Top with the remaining 9 balls ensuring to cover the serving of peanut butter, place in the oven for 12-15 minutes then remove and allow to cool.