COCONUT PEANUT BUTTER NOODLES (vegan)

๐Ÿฅฅ COCONUT PEANUT BUTTER NOODLES ๐Ÿฅœ

IMG_7854 2

When its cold, dark and you’ve had a long day at work, sometimes you just need a meal you can wack in a pan that will simmer away on its own accord so you can simply relax till dinner is ready!

This dish combines all my favourite flavours (including peanut butter of course) and it has gone down an absolute treat every time i’ve made it … give it a go to see what all the fuss is about ๐Ÿ˜€

 

IMG_7853

 

Ingredients:

150g Rice noodles

200ml coconut cream

50g Crunchy PB

1 TBSP sweet soy sauce

1 TBSP curry paste

1 large chopped onion

Clove of Garlic

1/2 TSP crushed ginger

Pinch of salt & chilli flakes to taste

200g Butternut squash

1 large red pepper

Handful of cabbage

Method:

-Simply cook your noodles whilst you fry your squash with the peppers, garlic and ginger.

-Add your paste, PB, cream, soy and seasonings & 100ml water then allow to simmer till it thickens (approx 10 mins

-Drain your noodles and stir through the curry sauce, season with desiccated coconut & chilli ๐ŸŒถ

IMG_7333.logo white background

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s