Sweetcorn Fritters! (GF)

Sweetcorn Fritters! (Gluten Free)


I’ve alwaysssss wanted to make these! Truth be told if I’m out for brunch and these are on the menu, you can guarantee I’ll order them 💁🏻‍♀️They’re just my absolute favourite and can’t believe how easy they were to make all along.

I definitely winged it and only used 3 main ingredients but my god they were absolutely delicious… who’d like to join me for a plate or better still, make your own and not have to share :p



1 Egg

150g Drained tinned sweetcorn

40g Flour (used GF flour if needed)

1/2 TSP Garlic, Salt, Pepper

Pinch of Chilli


1.Drain your tinned sweetcorn then combine with the egg, flour and seasonings

2.Measure out a tablespoon of the mix into a rough ball then fry on a very hot pan gently pressing down to flatten, turn over after a few minutes and ensure the sweetcorn is brown and crisp. Layer up with avocado, yogurt, poached egg.. the possibilities are endless!


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