Sweetcorn Fritters! (Gluten Free) I’ve alwaysssss wanted to make these! Truth be told if I’m out for brunch and these are on the menu, you can guarantee I’ll order them 💁🏻♀️They’re just my absolute favourite and can’t believe how easy they were to make all along. I definitely winged it and only used 3 main … Continue reading Sweetcorn Fritters! (GF)
Dark Chocolate Pecan Banana Bread Stop what you're doing and make this immediately. This will (hands-down) be the best banana bread you ever make as well as being the easiest and most versatile. It's both moist, moreish, full of different textures from the crunch of the pecans to the silky smooth texture of the dark … Continue reading Dark Chocolate Pecan Banana Bread
Sweet BBQ Baked Eggs with Sweet potatoes and button mushrooms! With my ever-growing love for mushrooms and lack of ingredients available at the shop these days, my creative imagination threw together this dish which turned out surprisingly delicious that it would only be fair for me to share the recipe with you. It's very easy … Continue reading Sweet BBQ Baked Eggs
Roasted Butternut squash & Pumpkin Soup I don't know about you but i'm seriously craving structure and normality right about now. My normal lunchtime routine whilst i'm working in Wimbledon involves a trip to the lovely DropShot Coffee cafe where I am greeted with friendly faces that place my order before i've even asked for … Continue reading Roasted Butternut squash & Pumpkin Soup
Salted Caramel Cinnamon Porridge Every time I look at this photo my head screams 'It's like summer in a bowl!' for those of you who know the reference you'll understand why :p This is a simple, easy and fool-proof recipe you can enjoy at any time of the day in my opinion. I appreciate porridge … Continue reading Salted Caramel Cinnamon Porridge
SALTED CARAMEL CHEESECAKE What’s not to love about a cheesecake? Well, if you’re trying out vegan recipes and are new to veganism, you may just think that cheesecake and similar indulgent desserts are off limits because of the cheese. But there is a world of possibility out there when it comes to vegan treats and I … Continue reading SALTED CARAMEL CHEESECAKE
Coconut jackfruit Thai curry served with blackbean spaghetti Have you ever tried jackfruit? It's simply delicious and so easy to cook with. It's also packed full of natural flavour and is so versatile. This was a spot of experimental cooking using majority non-perishable ingredients in my pantry cupboard 👩🏻🍳 this actually turned out so delicious … Continue reading Coconut jackfruit Thai curry
EDAMAME SWEET POTATO SATAY STEW Another simple delicious & easy recipe for you to save & make in your own time A colourful comforting dish full of flavour, texture and made with a handful of simple ingredients! Makes 2 portions for you to enjoy with another person or for you to keep in … Continue reading Edamame Sweet Potato Satay
Teriyaki Tahini Aubergine with polenta crust sweet potato An explosion of flavours, textures and ingredients all on one plate to create the most delicious vegan dish. Who ever said eating plant based was boring, seriously never tried any of my recipes... This dish is perfect for you if you love asian and mediterranean flavours. It's … Continue reading Teriyaki Tahini Aubergine with polenta crust sweet potato (Vegan)
White Chocolate Snickers Cheesecake (Vegan) Desserts are for life, not just for christmas 😉 As we enter a new year, what a better time to experiment with vegan desserts that are that extra bit better for you too. You need this easy dessert in your life! I’m SO excited to share it with you … Continue reading White Chocolate Snickers Cheesecake (Vegan)
