You really can't beat a quick stir-fry for any meal of the day. It ticks all the boxes when it comes to versatility, flavour, ease of cooking and speed. I'll always hold a soft spot in my heart for mushrooms of all kind, having spent 24 years despising them they are now an absolute staple … Continue reading Miso Truffle Mushroom stir-fry
Hello Spring! and hello to fresh new delicious recipes. I don't know about you but there's something about pesto I find myself craving it so much more during the warmer months. I think it's because it works so beautifully with colder dishes and this recipe is no exception! I combined fresh basil pesto with extra … Continue reading Avocado Pesto Pasta
š³ Mediterranean Tray Bake with hassleback potatoes, miso garlic aubergine š Ā portobello mushrooms stuffed with perfectly baked eggs! I saw an idea for a breakfast traybake and couldnāt stop thinking about recreating my own version with a Mediterranean spin š©š»āš³ weāve got baked sweet potato with salt and olive oil, hasslebacks with rosemary, miso aubergines … Continue reading Mediterranean Tray Bake with hassleback potatoes
CHAI SPICED CHOCOLATE BARK šš« āØ Ā Homemade dreamy chocolate, nuts, dried berries and a sprinkle of sea salt- deliciously simple & festive & so easy to make š©š»āš³Ā Ingredients: 100g Coconut oil 120g Cacao powder Sea salt 20g Maple syrup Pinch of Chai spice Goji berries Ā Cranberries Toasted pine nuts Whole almonds Method:Melt together your … Continue reading Chocolate Bark
Coconut, Chilli & Lime kale saladĀ The most delicious salad you will ever eat, trust me! When people think salad, they automatically assume I mean a sad bowl of green leaves.. this is quite the opposite. Bursting with texture, flavour, ingredients, colour this 'salad' will change anyone's mind. This was one of those recipes where … Continue reading Coconut, Chilli & Lime kale saladĀ
Giant Chocolate Chunk Cookies It seems everyone and their dog were baking during lockdown and how do i know this? finding flour in the supermarket was like finding gold dust! That being said, apart from banana bread I think we all had the chance to experiment with many simple recipes .. cookies being one of … Continue reading Giant Chocolate Chunk Cookies
The Ultimate Veggie Burger Looking for a meat free monday meal idea? I've got you covered! Soft brioche buns with homemade cajun bean patties, smoked aubergine puree, avo, red onion rings and aioli. It may be BBQ season but that doesn't mean you can't enjoy it any less without meat.. with burgers as delicious as … Continue reading The Ultimate Veggie Burger
Sweetcorn Fritters! (Gluten Free) Iāve alwaysssss wanted to make these! Truth be told if Iām out for brunch and these are on the menu, you can guarantee Iāll order them šš»āāļøTheyāre just my absolute favourite and canāt believe how easy they were to make all along. I definitely winged it and only used 3 main … Continue reading Sweetcorn Fritters! (GF)
Dark Chocolate Pecan Banana Bread Stop what you're doing and make this immediately. This will (hands-down) be the best banana bread you ever make as well as being the easiest and most versatile. It's both moist, moreish, full of different textures from the crunch of the pecans to the silky smooth texture of the dark … Continue reading Dark Chocolate Pecan Banana Bread
Sweet BBQ Baked Eggs with Sweet potatoes and button mushrooms!Ā With my ever-growing love for mushrooms and lack of ingredients available at the shop these days, my creative imagination threw together this dish which turned out surprisingly delicious that it would only be fair for me to share the recipe with you. It's very easy … Continue reading Sweet BBQ Baked Eggs
