Moroccan Stuffed Sweet Potato (Vegan) I'm allllll about the comfort food at the moment!! Soups, curries, potatoes the lot. I blame the weather but hey, who doesn't love coming home to something warm, delicious and truly comforting? This recipe is part of my collaboration with 'Love food Hate waste' where i challenge you to create … Continue reading Moroccan Stuffed Sweet Potato (Vegan)
Biscuit Brownies with White Chocolate Are you ready for this... These sugar-free brownies have it all – the luscious fudgy texture, a crunchy biscuit layer, the intense chocolate flavour and creamy white chocolate drizzle. Plus, they’re gluten, grain and dairy free so suitable for all! I'm a massive lover of texture and you just … Continue reading Biscuit Brownies with White Chocolate (Vegan)
Ferrero Rocher Style Brownies Bold claim BUT these may be my most favourite flour free brownies everr! Sorry, they're not vegan (and also too good to share) but you can easily switch out the egg to make them so. If you love the nutty, chocolateyyyy decadent taste of Ferrero rocher then you will adore these. … Continue reading Ferrero Rocher Style Brownies
Dark Chocolate Coffee Cake I was kindly sent some delicious new Coffee flavoured dark chocolate by Heavenly Chocolate and simply had to make something with it ASAP. Anyone who knows me knows how much I LOVE coffee flavours but have never really grown to coffee chocolate, how wrong I was about this bar. Creamy, smooth … Continue reading Dark Chocolate Coffee Cake
Caramelised onion, Tofu & Cherry Tomato Bolognese A healthy hearty dish with minimal prep, ready in 15 minutes! Packed full of fibre, vitamins and minerals and best of all, completely vegan too. Since mastering how to best cook with Tofu I am definitely completely hooked on it, it's incredible versatile in both flavour and texture. … Continue reading Caramelised onion, Tofu & Cherry Tomato Bolognese (Vegan)
Garlic, Chilli & Turmeric Vegetable Risotto (Vegan) This delicious, comforting and best of all easy dish is exactly what you need to come home to on a winters eve like today. Fully versatile and customisable to whatever veg you have laying around too so get creative and let me know what you think! Ingredients (makes … Continue reading Garlic, Chilli & Turmeric Vegetable Risotto (Vegan)
Sri Lankan Aubergine Sweet Potato Stew If you've been following me for a while now you already know how much I love taking a simple dish and adding my own twist to it. Curries are my absolute favourite but Sri-lankan curries have a whole new dimension to them with the herbs and spices ranging from … Continue reading Sri Lankan Aubergine Sweet Potato Stew
Coconut Satay Chickpea, butterbean and curried Cauliflower Curry! (Vegan) I truly believe this is the most delicious curry I have ever made. Not only does it combine my two favourite things (coconut and peanut butter) it's spicy, rich and fragrant PLUS tastes even better the next day when it's been marinating all night. It's packed … Continue reading Coconut Satay Curry (Vegan)
Garlic and Thyme roasted Sweet potato Parsnip Turmeric Soup! All I’ve been craving recently is soup with some warm crusty bread, I actually gave in and bought some pre-made last week which made me remember how much I love making my own- et viola this recipe was born! Sweet yet savoury yet fragrant and just … Continue reading Sweet potato Parsnip Turmeric Soup (Vegan)
Cashew Blueberry Vegan Pancakes Cashew butter smothered, thick, fluffy and delicious vegan pancakes with fresh blueberries and a homemade date cacao syrup. An absolute taste sensation if you ask me and perfect for the month of veganuary (or any month to be honest 😉 ) Anyone skeptical to try vegan food really has yet to … Continue reading Cashew Blueberry Vegan Pancakes
