Sweetcorn Fritters! (Gluten Free) I’ve alwaysssss wanted to make these! Truth be told if I’m out for brunch and these are on the menu, you can guarantee I’ll order them 💁🏻♀️They’re just my absolute favourite and can’t believe how easy they were to make all along. I definitely winged it and only used 3 main … Continue reading Sweetcorn Fritters! (GF)
Sweet BBQ Baked Eggs with Sweet potatoes and button mushrooms! With my ever-growing love for mushrooms and lack of ingredients available at the shop these days, my creative imagination threw together this dish which turned out surprisingly delicious that it would only be fair for me to share the recipe with you. It's very easy … Continue reading Sweet BBQ Baked Eggs
Cashew Blueberry Vegan Pancakes Cashew butter smothered, thick, fluffy and delicious vegan pancakes with fresh blueberries and a homemade date cacao syrup. An absolute taste sensation if you ask me and perfect for the month of veganuary (or any month to be honest 😉 ) Anyone skeptical to try vegan food really has yet to … Continue reading Cashew Blueberry Vegan Pancakes
