🍳 Mediterranean Tray Bake with hassleback potatoes, miso garlic aubergine 🍆  portobello mushrooms stuffed with perfectly baked eggs! I saw an idea for a breakfast traybake and couldn’t stop thinking about recreating my own version with a Mediterranean spin 👩🏻‍🍳 we’ve got baked sweet potato with salt and olive oil, hasslebacks with rosemary, miso aubergines … Continue reading Mediterranean Tray Bake with hassleback potatoes